VEGAN Preparation: stir the packet contents with 220 ml water and allow to swell for 10 minutes. Stir once more and prepare:

Rissoles: Rissoles heat a little vegetable oil in a (coated) frying pan and add tablespoon-sized portions of the mass to make flat burgers. Fry the burgers on both sides under medium heat until golden brown.Variation: subsequently grill topped with cheese.

Falaffel: form small Falaffel-Balls from the mass and deep fry in hot fat (chip pan).

Pancake: heat oil in a frying pan and distribute the mass to make pancake (not to thin). Fry on both sides. Serve with spicy quark and steamed vegetables.
Ingredients: black-eyed peas, onions, hempseed flour, dehulled hemp seeds, parsley, salt, spices, grape pips (all from certified organic cultivation)